Why challah is our weekly miracle..
3,300 Years Ago: The Origin of the Double Loaf
Picture the Sinai desert, 13 centuries before the Common Era.
For forty years the Israelites woke to manna: a fine, honey-sweet flake that melted with the sun. But on the sixth day, a voice through Moses gave a new command: “Gather double; tomorrow you rest.” That twin measure carried them through Shabbat, and planted a symbol of plenty that outlived the desert itself.
Fast-forward to your Friday table. Two braided loaves of challah still echo that ancient surplus.
We honor the ritual, then update it:
One loaf to bless. One to share, or stash for outrageously good Sunday French toast.
Taste the miracle, modernized.
Tap Build Your Challah below, choose your braid & topping, and claim your own “double portion” while this week’s batch lasts.
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨
✨ 2 Loaves = Instant 18% OFF ✨ Free Fort Lauderdale Pickup ✨



Build-Your-Challah (Choose Braid & Topping)
🥑 Avocado-oil dough – no seed oils
🍞 Egg-free & dairy-free
🌱 Organic cane sugar & unbleached King Arthur flour
🥖 Baked every Thursday in Fort Lauderdale









Testimonials

About Liz: From Craving to Creation
30 years of Shabbat evenings in Israel wired a single flavor into my heart: the airy, sesame-topped challah that begins the blessings.
When I landed in Fort Lauderdale, the nearest loaf worthy of that memory was a 40-minute drive away - so I rolled up my sleeves, re-engineered the recipe with avocado oil and unbleached flour, and filled my kitchen with the scent of home. Friends tasted, begged for more, and the idea ignited.
Challaz by Liz now braids tradition with lighter ingredients and brings it fresh to your doorstep every Friday.